{"id":415,"date":"2016-04-06T16:00:05","date_gmt":"2016-04-06T14:00:05","guid":{"rendered":"https:\/\/www.cantinatollo.it\/?p=415"},"modified":"2020-09-28T15:43:12","modified_gmt":"2020-09-28T13:43:12","slug":"abruzzo-vegan-experience","status":"publish","type":"post","link":"https:\/\/cantinatollo.it\/en\/abruzzo-vegan-experience\/","title":{"rendered":"Abruzzo Vegan Experience"},"content":{"rendered":"

[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”4″ bottom_padding=”4″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”72″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/4″][\/vc_column][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_custom_heading heading_semantic=”h1″ text_font=”font-111423″ text_weight=”300″ text_transform=”uppercase” text_color=”color-jevc”]Abruzzo Vegan Experience[\/vc_custom_heading][vc_custom_heading heading_semantic=”h5″ text_font=”font-291804″ text_size=”h5″ text_weight=”300″ text_transform=”uppercase” text_color=”color-jevc”]April 8\u00a02016[\/vc_custom_heading][vc_separator sep_color=”color-jevc” icon_position=”left”][vc_custom_heading heading_semantic=”p” text_font=”font-111423″ text_size=”h6″ text_weight=”300″ text_height=”fontheight-943503″ text_space=”fontspace-454067″ text_color=”color-jevc”]On Tuesday, April 12 2016, from 1 to 2 pm, Cantina Tollo\u2019s stand at Vinitaly<\/a> (Hall 12 \u2013 Stand G2) will feature the \u201cAbruzzo Vegan Experience\u201d, a tasting of organic vegan wines made by Cantina Tollo. Only organically grown grapes from vineyards in the heart of the production area go into this collection of wines combining tradition with the latest oenological research and complete respect for nature. The tasting will be accompanied by vegan dishes by chef Sauro Ricci of natural cuisine restaurant Joia<\/a> in Milan, Europe\u2019s first vegetarian restaurant to be awarded a Michelin star, and will be guided by Joia sommelier Antonio Di Mora.[\/vc_custom_heading][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”3″ shift_y=”0″ z_index=”0″][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_single_image media=”419″ media_width_percent=”100″ media_link=”url:http%3A%2F%2Fwww.vinitaly.com%2Fen%2F||target:%20_blank”][\/vc_column_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_single_image media=”417″ media_width_percent=”69″ media_link=”url:http%3A%2F%2Fwww.joia.it%2Fen%2F||target:%20_blank”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

On Tuesday, April 12 2016, from 1 to 2 pm, Cantina Tollo\u2019s stand at Vinitaly (Hall 12 \u2013 Stand G2) will feature the \u201cAbruzzo Vegan Experience\u201d, a tasting of organic vegan wines made by Cantina Tollo.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,15],"tags":[],"yoast_head":"\nAbruzzo Vegan Experience - Cantina Tollo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cantinatollo.it\/en\/abruzzo-vegan-experience\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Abruzzo Vegan Experience - Cantina Tollo\" \/>\n<meta property=\"og:description\" content=\"On Tuesday, April 12 2016, from 1 to 2 pm, Cantina Tollo\u2019s stand at Vinitaly (Hall 12 \u2013 Stand G2) will feature the \u201cAbruzzo Vegan Experience\u201d, a tasting of organic vegan wines made by Cantina Tollo.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cantinatollo.it\/en\/abruzzo-vegan-experience\/\" \/>\n<meta property=\"og:site_name\" content=\"Cantina Tollo\" \/>\n<meta property=\"article:published_time\" content=\"2016-04-06T14:00:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-28T13:43:12+00:00\" \/>\n<meta name=\"author\" content=\"unsocials_test_user\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"unsocials_test_user\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cantinatollo.it\/en\/abruzzo-vegan-experience\/\",\"url\":\"https:\/\/cantinatollo.it\/en\/abruzzo-vegan-experience\/\",\"name\":\"Abruzzo Vegan Experience - 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