{"id":3218,"date":"2023-11-28T14:45:57","date_gmt":"2023-11-28T13:45:57","guid":{"rendered":"https:\/\/www.cantinatollo.it\/?p=3218"},"modified":"2023-11-28T14:48:41","modified_gmt":"2023-11-28T13:48:41","slug":"foodwine-italia-awards-cantina-tollo-awards-alt-stazione-del-gusto-and-numero-zero-restaurant","status":"publish","type":"post","link":"https:\/\/cantinatollo.it\/en\/foodwine-italia-awards-cantina-tollo-awards-alt-stazione-del-gusto-and-numero-zero-restaurant\/","title":{"rendered":"FOOD&WINE ITALIA AWARDS: CANTINA TOLLO AWARDS ALT STAZIONE DEL GUSTO AND NUMERO ZERO RESTAURANT"},"content":{"rendered":"

[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”4″ bottom_padding=”4″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”72″ align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/4″][\/vc_column][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_custom_heading text_color=”color-jevc” heading_semantic=”h1″ text_font=”font-111423″ text_weight=”300″ text_transform=”uppercase” uncode_shortcode_id=”170445″ text_color_type=”uncode-palette”]FOOD&WINE ITALIA AWARDS: CANTINA TOLLO AWARDS ALT STAZIONE
\nDEL GUSTO AND NUMERO ZERO RESTAURANT[\/vc_custom_heading][vc_custom_heading text_color=”color-jevc” heading_semantic=”h5″ text_font=”font-291804″ text_size=”h5″ text_weight=”300″ text_transform=”uppercase” uncode_shortcode_id=”178820″ text_color_type=”uncode-palette”]29 november 2023[\/vc_custom_heading][vc_separator sep_color=”color-jevc” icon_position=”left”][vc_custom_heading text_color=”color-jevc” heading_semantic=”h5″ text_font=”font-111423″ text_size=”h5″ text_weight=”500″ text_height=”fontheight-943503″ text_space=”fontspace-454067″ uncode_shortcode_id=”617161″ text_color_type=”uncode-palette”]Thanks to its partnership with the Italian office of the well-known US magazine, the Chieti-based company awarded the two projects the prizes dedicated to Innovation in Food and Social Responsibility in Food<\/strong>[\/vc_custom_heading][vc_custom_heading text_color=”color-jevc” heading_semantic=”p” text_font=”font-111423″ text_size=”h6″ text_weight=”300″ text_height=”fontheight-943503″ text_space=”fontspace-454067″ uncode_shortcode_id=”468915″ text_color_type=”uncode-palette”]Cantina Tollo<\/strong> supports the fourth edition of the Food&Wine Italia Awards<\/em> by rewarding the ALT Stazione del Gusto<\/em> project<\/strong> and Numero Zero<\/em><\/strong> restaurant in Perugia for the categories Innovation in Food<\/em><\/strong> and Social Responsibility in Food<\/em><\/strong>, respectively. ALT Stazione del Gusto<\/em> is chef Niko Romito\u2019s project in collaboration with Enilive that aims to combine good and tasty food with the concept of roadside catering: an idea born in 2018 thanks to the shared values of the two businesses, which see innovation as a resource, and have a people-first approach. Numero Zero<\/em>, on the other hand, is the restaurant in Perugia where half of the staff is made up of psychiatric patients supported by catering professionals and supervised by a clinical staff. A psychiatric centre during the day and a restaurant at night, the space is designed to create a social opportunity for patients, but also real inclusion that takes the form of paid work. “We are thrilled to support these two projects that are totally in line with the nature and mission of Cantina Tollo,”says President Luciano Gagliardi<\/strong>. “Our group has always given great attention to the dimension of social relations, and worked towards innovative ways to create new perspectives for the enhancement of the territory, just as these outstanding realities \u2013 that we have the honour of awarding today \u2013 have done,” adds CEO Andrea Di Fabio<\/strong>.
\nThe awards were assigned by a board composed of Food&Wine Italia<\/em> editorial staff and a team of leading journalists, bloggers and communication and design experts. The awards ceremony, held by Francesca Romana Barberini, took place on Monday, November 27 th at the Casa del Cinema in Villa Borghese, Rome.[\/vc_custom_heading][vc_custom_heading text_color=”color-jevc” heading_semantic=”p” text_font=”font-111423″ text_size=”h6″ text_weight=”300″ text_height=”fontheight-943503″ text_space=”fontspace-454067″ uncode_shortcode_id=”213745″ text_color_type=”uncode-palette”]In particular, ALT Stazione del Gusto<\/em> was awarded in the Food Innovation<\/em> category because it is considered a scalable project that combines energy innovation, services and quality food, engineering and making accessible also to young investors a street food model with a people-centred approach that provides quality and innovative content at affordable prices with a cross-sectional offer from breakfast to dinner. Numero Zero<\/em>, on the other hand, won the Social Responsibility in Food<\/em> mention for being a virtuous social inclusion and job creation project investigating the issue of mental health in the catering world.[\/vc_custom_heading][vc_single_image media=”3232″ media_width_percent=”100″ uncode_shortcode_id=”144596″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Thanks to its partnership with the Italian office of the well-known US magazine, the
\nChieti-based company awarded the two projects the prizes dedicated to Innovation in<\/p>\n

Food and Social Responsibility in Food<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"\nCantina Tollo: CANTINA TOLLO AWARDS ALT STAZIONE DEL GUSTO AND NUMERO ZERO RESTAURANT<\/title>\n<meta name=\"description\" content=\"Presentato ai soci anche il primo Bilancio di Sostenibilit\u00e0 oltre al bilancio 2021\u20132022, il mercato estero cresce del 51%. 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