PecorinoSpumante Brut
From the Pecorino vine, a native grape variety that grows in cool, sandy, sometimes chalky soil, a dry spumante that stands out for its fine and long-lasting perlage, light, slightly greenish lemon yellow colour, and aroma of citrus fruits and honeysuckle. A fresh and lively taste, with soft notes of almond.


wine Skill
TypeSparkling wine Vineyards, grapes and harvestLocation of vineyards: AbruzzoGrapes: PecorinoHarvest period: september VinificationSoft pressing, must clarification, and fermentation instainless steel tanks at controlled temperature. Secondaryfermentation in autoclave using the Charmat method DescriptionColour: pale lemon yellow with slight greenish reflections; fine and persistent perlageFragrance: citrus and floral notes, aromatic herbs, and toasted breadTaste: fresh and lively, mediumstructured, persistent, with a slightly balsamic flavourAlcohol: 12-13% vol Serving suggestionsTemperature: 6-8°C

Spumante BrutPinot Nero Biologico
It is a sparkling wine suitable for aperitifs and finger food, also excellent as an after dinner accompaniment
Passerina
Spumante Brut
From the autochthonous vine of the same name rooted in fresh and sandy soils, which tend to be calcareous, a fresh and lively sparkling wine, sweetly almondy, comes to life.
Cococciola
Spumante Extra Dry
Only from the reinterpretation of cococciola grapes and a native vine can a pleasantly delicate sparkling wine be born which, with every sip, leads lightly into the deepest Abruzzo.
Spumante BrutPinot Nero Biologico
It is a sparkling wine suitable for aperitifs and finger food, also excellent as an after dinner accompaniment
Passerina
Spumante Brut
From the autochthonous vine of the same name rooted in fresh and sandy soils, which tend to be calcareous, a fresh and lively sparkling wine, sweetly almondy, comes to life.
Cococciola
Spumante Extra Dry
Only from the reinterpretation of cococciola grapes and a native vine can a pleasantly delicate sparkling wine be born which, with every sip, leads lightly into the deepest Abruzzo.