CococciolaSpumante Extra Dry
From the reinterpretation of a historic regional grape variety, a pleasantly dry and balanced sparkling wine, with fine and longlasting perlage, and crisp aromas – crusty bread and acacia flowers – which gently lead us deep into the Abruzzo region.
wine Skill
TypeSparkling wine Vineyards, grapes and harvestLocation of vineyards: AbruzzoGrapes: CococciolaHarvest period: september VinificationSoft pressing, must clarification and temperature-controlled fermentation in stainless steel. Re-fermentation in autoclave using the Charmat method DescriptionColour: straw yellow with greenish highlightsFragrance: smells sharps with hints of mineral, crusty bread and acacia flowersTaste: full, persistent and pleasantly dry and balancedAlcohol: 11,5% vol Serving suggestionsTemperature: 7-8°C
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Spumante BrutPinot Nero Biologico
It is a sparkling wine suitable for aperitifs and finger food, also excellent as an after dinner accompaniment
Passerina
Spumante Brut
From the autochthonous vine of the same name rooted in fresh and sandy soils, which tend to be calcareous, a fresh and lively sparkling wine, sweetly almondy, comes to life.
Pecorino
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Among the best known indigenous grape varieties of our land, a fresh and pleasant brut sparkling wine. A bubble in perfect balance between fruity flavors and floral notes.
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After years of research and experimentation, in 2019 we presented our Abruzzo Rosé Spumante Dop, elegant in taste and presentation.