Iconic

From Plato to Epicurus, from Freud to D'Annunzio, the pursuit of pleasure, or hedōn, has been a constant in the philosophical discourse. In the Abruzzo region, this timeless pursuit manifests as a sensual invitation to live in the moment.

Ruby red with moderate intensity, Maiolica Terre di Chieti PGI maintains an excellent balance between aromatic intensity and acidity. A wine with a bouquet of red forest fruit that goes well with meats, from game to white meats and salmon.

The cococciola is a native grape variety, for some years Doc from Abruzzo. The musicality of its name is also reflected in the wine that comes from its grapes: simply sonorous.

The exaltation of a historic vine of Abruzzo meets oenological research, Tre is the perfect synthesis between present and future. An elegant flavor that traces new paths of pleasure and taste.

From the first sip the deep bond of this wine with the territory emerges, able to enter into a relationship with contemporary and refined cuisine.

Hedòs: A rosé crafted from indigenous Abruzzese grapes, born of centuries-old tradition. A sip of history and passion, telling the story of our land. Perfect for those seeking an authentic wine with a bold character

Aging for at least 9 months in oak barrels. A classy wine that improves over time.

From Plato to Epicurus, from Freud to D'Annunzio, the pursuit of pleasure, or hedōn, has been a constant in the philosophical discourse. In the Abruzzo region, this timeless pursuit manifests as a sensual invitation to live in the moment.

Ruby red with moderate intensity, Maiolica Terre di Chieti PGI maintains an excellent balance between aromatic intensity and acidity. A wine with a bouquet of red forest fruit that goes well with meats, from game to white meats and salmon.

The cococciola is a native grape variety, for some years Doc from Abruzzo. The musicality of its name is also reflected in the wine that comes from its grapes: simply sonorous.

The exaltation of a historic vine of Abruzzo meets oenological research, Tre is the perfect synthesis between present and future. An elegant flavor that traces new paths of pleasure and taste.

From the first sip the deep bond of this wine with the territory emerges, able to enter into a relationship with contemporary and refined cuisine.

Hedòs: A rosé crafted from indigenous Abruzzese grapes, born of centuries-old tradition. A sip of history and passion, telling the story of our land. Perfect for those seeking an authentic wine with a bold character

Aging for at least 9 months in oak barrels. A classy wine that improves over time.

From Plato to Epicurus, from Freud to D'Annunzio, the pursuit of pleasure, or hedōn, has been a constant in the philosophical discourse. In the Abruzzo region, this timeless pursuit manifests as a sensual invitation to live in the moment.

Ruby red with moderate intensity, Maiolica Terre di Chieti PGI maintains an excellent balance between aromatic intensity and acidity. A wine with a bouquet of red forest fruit that goes well with meats, from game to white meats and salmon.

The cococciola is a native grape variety, for some years Doc from Abruzzo. The musicality of its name is also reflected in the wine that comes from its grapes: simply sonorous.

The exaltation of a historic vine of Abruzzo meets oenological research, Tre is the perfect synthesis between present and future. An elegant flavor that traces new paths of pleasure and taste.

From the first sip the deep bond of this wine with the territory emerges, able to enter into a relationship with contemporary and refined cuisine.

Hedòs: A rosé crafted from indigenous Abruzzese grapes, born of centuries-old tradition. A sip of history and passion, telling the story of our land. Perfect for those seeking an authentic wine with a bold character

Aging for at least 9 months in oak barrels. A classy wine that improves over time.

From Plato to Epicurus, from Freud to D'Annunzio, the pursuit of pleasure, or hedōn, has been a constant in the philosophical discourse. In the Abruzzo region, this timeless pursuit manifests as a sensual invitation to live in the moment.

Ruby red with moderate intensity, Maiolica Terre di Chieti PGI maintains an excellent balance between aromatic intensity and acidity. A wine with a bouquet of red forest fruit that goes well with meats, from game to white meats and salmon.

The cococciola is a native grape variety, for some years Doc from Abruzzo. The musicality of its name is also reflected in the wine that comes from its grapes: simply sonorous.

The exaltation of a historic vine of Abruzzo meets oenological research, Tre is the perfect synthesis between present and future. An elegant flavor that traces new paths of pleasure and taste.

From the first sip the deep bond of this wine with the territory emerges, able to enter into a relationship with contemporary and refined cuisine.

Hedòs: A rosé crafted from indigenous Abruzzese grapes, born of centuries-old tradition. A sip of history and passion, telling the story of our land. Perfect for those seeking an authentic wine with a bold character

Aging for at least 9 months in oak barrels. A classy wine that improves over time.

From Plato to Epicurus, from Freud to D'Annunzio, the pursuit of pleasure, or hedōn, has been a constant in the philosophical discourse. In the Abruzzo region, this timeless pursuit manifests as a sensual invitation to live in the moment.

Ruby red with moderate intensity, Maiolica Terre di Chieti PGI maintains an excellent balance between aromatic intensity and acidity. A wine with a bouquet of red forest fruit that goes well with meats, from game to white meats and salmon.

The cococciola is a native grape variety, for some years Doc from Abruzzo. The musicality of its name is also reflected in the wine that comes from its grapes: simply sonorous.

The exaltation of a historic vine of Abruzzo meets oenological research, Tre is the perfect synthesis between present and future. An elegant flavor that traces new paths of pleasure and taste.

From the first sip the deep bond of this wine with the territory emerges, able to enter into a relationship with contemporary and refined cuisine.

Hedòs: A rosé crafted from indigenous Abruzzese grapes, born of centuries-old tradition. A sip of history and passion, telling the story of our land. Perfect for those seeking an authentic wine with a bold character

Aging for at least 9 months in oak barrels. A classy wine that improves over time.

From Plato to Epicurus, from Freud to D'Annunzio, the pursuit of pleasure, or hedōn, has been a constant in the philosophical discourse. In the Abruzzo region, this timeless pursuit manifests as a sensual invitation to live in the moment.

Ruby red with moderate intensity, Maiolica Terre di Chieti PGI maintains an excellent balance between aromatic intensity and acidity. A wine with a bouquet of red forest fruit that goes well with meats, from game to white meats and salmon.

The cococciola is a native grape variety, for some years Doc from Abruzzo. The musicality of its name is also reflected in the wine that comes from its grapes: simply sonorous.

The exaltation of a historic vine of Abruzzo meets oenological research, Tre is the perfect synthesis between present and future. An elegant flavor that traces new paths of pleasure and taste.

From the first sip the deep bond of this wine with the territory emerges, able to enter into a relationship with contemporary and refined cuisine.

Hedòs: A rosé crafted from indigenous Abruzzese grapes, born of centuries-old tradition. A sip of history and passion, telling the story of our land. Perfect for those seeking an authentic wine with a bold character

Aging for at least 9 months in oak barrels. A classy wine that improves over time.

From Plato to Epicurus, from Freud to D'Annunzio, the pursuit of pleasure, or hedōn, has been a constant in the philosophical discourse. In the Abruzzo region, this timeless pursuit manifests as a sensual invitation to live in the moment.

Ruby red with moderate intensity, Maiolica Terre di Chieti PGI maintains an excellent balance between aromatic intensity and acidity. A wine with a bouquet of red forest fruit that goes well with meats, from game to white meats and salmon.

The cococciola is a native grape variety, for some years Doc from Abruzzo. The musicality of its name is also reflected in the wine that comes from its grapes: simply sonorous.

The exaltation of a historic vine of Abruzzo meets oenological research, Tre is the perfect synthesis between present and future. An elegant flavor that traces new paths of pleasure and taste.

From the first sip the deep bond of this wine with the territory emerges, able to enter into a relationship with contemporary and refined cuisine.

Hedòs: A rosé crafted from indigenous Abruzzese grapes, born of centuries-old tradition. A sip of history and passion, telling the story of our land. Perfect for those seeking an authentic wine with a bold character

Aging for at least 9 months in oak barrels. A classy wine that improves over time.