TreTrebbiano d’Abruzzo Dop
A medium bodied Trebbiano with notes of yellow fruit, citrus peel and white flowers, ideal with a seafood aperitif and to accompany fish dishes, also perfect to serve with white meat and medium aged cheese.
wine Skill
TypeWhite wine Vineyards, grapes and harvestLocation of vineyards: AbruzzoGrapes: TrebbianoHarvest period: mid september VinificationDestemming of the grapes, soft pressing of the crushed grapes and cold decanting of the must. Fermentation at controlled temperature partly in stainless steel tanks and partly in wood. DescriptionColour: straw yellowFragrance: yellow apple, peach, citrus peel and white flowers. Smoky and nutty elegant notesTaste: medium bodied, whit an elegant and mineral long finishAlcohol: 13,5% volServing suggestionsTemperature: 12°C
Awards
TRE 2019Silver Medal China Wine Competition 2020Award Qualità Prezzo Gambero Rosso Berebene 2021Silver Medal Mundus Vini Summer Edition 2020Award Rosso Merano Wine Festival The Wine Hunter 202090 Points 5STARWINES 2020 TRE 2018Guida Prosit 2019Gold Medal Gilbert & Gaillard Wine Challenge 2019Bronze Medal International Wine & Spirits Awards 2019 TRE 2017Silver Medal Concours Mondial de Bruxelles 2019Gold Medal Berliner Wein Trophy Winter Edition 2019Gold Medal Mundus Vini Spring Edition 2019Bronze Medal WOW. The Italian Wine Competition. Civiltà del bere 20193 Stars Guida Vinibuoni d’Italia 2019 ed. Touring Club ItalianoFirst place Gran Premio Nazionale Gino Friedmann 201889/100 Best Sommelier of the World ASI 2018Award Rosso Merano Wine Hunter Award 2018
Cococciola
Abruzzo Dop
The cococciola is a native grape variety, for some years Doc from Abruzzo. The musicality of its name is also reflected in the wine that comes from its grapes: simply sonorous.
Peco
Pecorino
Terre di Chieti Igp
From the first sip the deep bond of this wine with the territory emerges, able to enter into a relationship with contemporary and refined cuisine.
Hedòs
Cerasuolo
d’Abruzzo Dop
Two souls in one: Cantina Tollo's interpretation of a rosé completely new and unconventional. Hedòs is a Cerasuolo d'Abruzzo DOP that maintains the structure, body and longevity of a red wine, but has the versatility of a rosé.
MO
Montepulciano
d’Abruzzo Dop Riserva
Aging for at least 9 months in oak barrels. A classy wine that improves over time.
Cococciola
Abruzzo Dop
The cococciola is a native grape variety, for some years Doc from Abruzzo. The musicality of its name is also reflected in the wine that comes from its grapes: simply sonorous.
Peco
Pecorino
Terre di Chieti Igp
From the first sip the deep bond of this wine with the territory emerges, able to enter into a relationship with contemporary and refined cuisine.
Hedòs
Cerasuolo
d’Abruzzo Dop
Two souls in one: Cantina Tollo's interpretation of a rosé completely new and unconventional. Hedòs is a Cerasuolo d'Abruzzo DOP that maintains the structure, body and longevity of a red wine, but has the versatility of a rosé.
MO
Montepulciano
d’Abruzzo Dop Riserva
Aging for at least 9 months in oak barrels. A classy wine that improves over time.