Maiolica
Recovering the Maiolica grape variety means rediscovering a piece of Abruzzo's collective history. Just as the 17th century tiles of San Donato di Castelli (Teramo) exalt the art of Abruzzo majolica, our experimental vineyards reveal the vibrancy of a tradition that survives the centuries.
wine Skill
TypeRed wine Vineyards, grapes and harvestLocation of vineyards: Province of ChietiGrapes: MaiolicaHarvest period: Second half of September VinificationTemperature-controlled spontaneous alcoholic fermentation of the grapes, partly crushed and partly in whole bunch, in stainless steel tanks. Malolactic fermentation and ageing in steel and terracotta amphora. The wine is bottled without clarification or filtration DescriptionColour: moderate ruby redFragrance: red berries, strawberries and raspberries, with a captivating wild noteTaste: Medium-bodied, with silky tannin, in excellent balance with aromatic intensity and acidity. Very long and persistent finishAlcohol: 13,5% vol Serving suggestionsTemperature: 15°C
wine Skill
TypeRed wine Vineyards, grapes and harvestLocation of vineyards: Province of ChietiGrapes: MaiolicaHarvest period: Second half of September VinificationTemperature-controlled spontaneous alcoholic fermentation of the grapes, partly crushed and partly in whole bunch, in stainless steel tanks. Malolactic fermentation and ageing in steel and terracotta amphora. The wine is bottled without clarification or filtration DescriptionColour: moderate ruby redFragrance: red berries, strawberries and raspberries, with a captivating wild noteTaste: Medium-bodied, with silky tannin, in excellent balance with aromatic intensity and acidity. Very long and persistent finishAlcohol: 13,5% vol Serving suggestionsTemperature: 15°C
Hedòs
Bianco
Terre d’Abruzzo IGP
From Plato to Epicurus, from Freud to D'Annunzio, the pursuit of pleasure, or hedōn, has been a constant in the philosophical discourse. In the Abruzzo region, this timeless pursuit manifests as a sensual invitation to live in the moment.
Cococciola
Abruzzo Dop
The cococciola is a native grape variety, for some years Doc from Abruzzo. The musicality of its name is also reflected in the wine that comes from its grapes: simply sonorous.
Tre
Trebbiano
d’Abruzzo Dop
The exaltation of a historic vine of Abruzzo meets oenological research, Tre is the perfect synthesis between present and future. An elegant flavor that traces new paths of pleasure and taste.
Peco
Pecorino
Terre d’Abruzzo Igp
From the first sip the deep bond of this wine with the territory emerges, able to enter into a relationship with contemporary and refined cuisine.
Hedòs
Rosato
Terre d’Abruzzo IGP
Hedòs: A rosé crafted from indigenous Abruzzese grapes, born of centuries-old tradition. A sip of history and passion, telling the story of our land. Perfect for those seeking an authentic wine with a bold character
MO
Montepulciano
d’Abruzzo Dop Riserva
Aging for at least 9 months in oak barrels. A classy wine that improves over time.
Hedòs
Bianco
Terre d’Abruzzo IGP
From Plato to Epicurus, from Freud to D'Annunzio, the pursuit of pleasure, or hedōn, has been a constant in the philosophical discourse. In the Abruzzo region, this timeless pursuit manifests as a sensual invitation to live in the moment.
Cococciola
Abruzzo Dop
The cococciola is a native grape variety, for some years Doc from Abruzzo. The musicality of its name is also reflected in the wine that comes from its grapes: simply sonorous.
Tre
Trebbiano
d’Abruzzo Dop
The exaltation of a historic vine of Abruzzo meets oenological research, Tre is the perfect synthesis between present and future. An elegant flavor that traces new paths of pleasure and taste.
Peco
Pecorino
Terre d’Abruzzo Igp
From the first sip the deep bond of this wine with the territory emerges, able to enter into a relationship with contemporary and refined cuisine.
Hedòs
Rosato
Terre d’Abruzzo IGP
Hedòs: A rosé crafted from indigenous Abruzzese grapes, born of centuries-old tradition. A sip of history and passion, telling the story of our land. Perfect for those seeking an authentic wine with a bold character
MO
Montepulciano
d’Abruzzo Dop Riserva
Aging for at least 9 months in oak barrels. A classy wine that improves over time.