Ruby red with moderate intensity, Maiolica Terre di Chieti PGI maintains an excellent balance between aromatic intensity and acidity. A wine with a bouquet of red forest fruit that goes well with meats, from game to white meats and salmon.

The cococciola is a native grape variety, for some years Doc from Abruzzo. The musicality of its name is also reflected in the wine that comes from its grapes: simply sonorous.

The exaltation of a historic vine of Abruzzo meets oenological research, Tre is the perfect synthesis between present and future. An elegant flavor that traces new paths of pleasure and taste.

From the first sip the deep bond of this wine with the territory emerges, able to enter into a relationship with contemporary and refined cuisine.

Two souls in one: Cantina Tollo's interpretation of a rosé completely new and unconventional. Hedòs is a Cerasuolo d'Abruzzo DOP that maintains the structure, body and longevity of a red wine, but has the versatility of a rosé.

Aging for at least 9 months in oak barrels. A classy wine that improves over time.