Sustainability
An ethic tradition
Producing quality wine means paying great attention to every detail connected to the vineyards. Since its foundation in 1960, Cantina Tollo has played a leading role in the Abruzzo wine scene, showing a deep attachment to the land in which it has its roots.Through the integration of food safety, environment and ethics, it has undertaken a management system - led by a Food Safety Group – aiming at safeguarding the entire supply chain
CANTINA TOLLO IS COMMITTED TO ACHIEVINGA CONTINOUS IMPROVEMENT OF:- QUALITY- FOOD SAFETY- ENVIRONMENT- ETHICSIN ORDER TO RESPOND AS PROMPTLY AS POSSIBLETO ALL MARKET DEMANDS.
CANTINA TOLLO IS COMMITTED TO ACHIEVINGA CONTINOUS IMPROVEMENT OF:- QUALITY- FOOD SAFETY- ENVIRONMENT- ETHICSIN ORDER TO RESPOND AS PROMPTLY AS POSSIBLETO ALL MARKET DEMANDS.
Sustainable path
In 2022, for the first time, Cantina Tollo has certified its organisation according to the Equalitas Standard, a path of continuous improvement that combines the three major dimensions of sustainable development: Environmental, Economic and Social.
The good practices we apply on a daily basis reflect a broad vision of the territory, where biodiversity and community coexist in perfect harmony. 2,500 hectares of vineyards employ 620 associates, involving through satellites activities more than 200 families - bound by a centuries-old tradition that is both ancient and modern at the same time.
